Share it with the hashtag #TimeOutEatList. The hottest spot in Gueliz right now is Cassandra Karinsky’s bright, modern Medi-Moroccan fusion restaurant +61. A decent selection of mezze and salads makes this is a good option for vegetarians. Marrakech. Here’s our pick of the best restaurants in Marrakech right now. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Eaten somewhere on this list and loved it? Beyond the traditional feast, Marrakech has an increasing number of French, Mediterranean and Moroccan fusion restaurants, most of which can be found in smart hotels and Gueliz, the so-called ‘New Town’, where Marrakech’s rising middle classes hang out. Think savoury stuffed croissants, cinnamon-spiced chicken pastilla (a layered pastry pie) and barramundi fish tagine. By clicking on or navigating the site, you agree to our use of cookies. Look out for your first newsletter in your inbox soon! Not so old are the contemporary, orientalist décor and the rather good cocktails, best enjoyed on the roof terrace. Map updates are paused.

For the most refined Moroccan food in all of Marrakech, head to this opulent restaurant at the Royal Mansour hotel. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Heads up! For the most refined Moroccan food in all of Marrakech, head to this … This is the version of our website addressed to speakers of English in the United States. more. If you’re after a glimpse of the Marrakchi glitterati, book in for the lunch buffet or Sunday brunch at La Mamounia’s poolside Pavilion restaurant. You’ll find this chic French bistro down a quiet street in Gueliz, the so-called ‘New Town’ built by the French in the ’20s. It was one of the first addresses in these parts to offer a multi-course gastronomic Moroccan diffa (feast) for a set price and 20 years on it’s lost none of its shine. Continue your visit to www.tripadvisor.co.uk, “... with fine dishes that will transport you in the culinary art of, “Perfectly cooked vegetables in the vegetarian, “... so fresh, the hummos sweet and smooth, the, “... Moroccan restaurant menus - especially the, “We ordered the beef tagine with eggs and the, “... veggie chickpea burger, spring rolls, chicken pastilla and Moroccan, “So it was a welcome surprise that the two tagines; one lamb, one, International Youth Hostel Hotels in Marrakech, The Leading Hotels Of The World in Marrakech, Soup Restaurants for Families in Marrakech, Best Yakitori (Grilled Skewers) in Marrakech, Restaurants for Special Occasions in Marrakech, Restaurants with Outdoor Seating in Marrakech, Restaurants near One Life Trips - Marrakech.
more. Desserts, too, are exquisite. Map updates are paused. The homemade desserts are also delicious and usually feature a seasonal fruit tart, while fresh juices and herb-infused water are served instead of alcohol. The menu has a Medi-Moroccan slant, with highlights including the likes of cumin-slathered calamari from Agadir, organic chicken marinated in sweet harissa and crunchy cauliflower and fennel salad.

It’s probably the best rooftop restaurant in Marrakech, and with its comfy sofa style seats and canopy shades is the perfect place to enjoy some cold drinks, a bowl of complimentary olives and perhaps some dipping bread to tide you over until dinner.

Stall 34 specialises in spicy merguez sausages, while stall 31 does a mean fried potato cake. Photograph: Mandarin Oriental Hotel Group, how Time Out makes recommendations and reviews restaurants here. Marrakech Tourism Marrakech Hotels Bed and Breakfast Marrakech Marrakech Holiday Rentals The menu at James Wix’s retro Moroccan restaurant draws straight from grandma’s cookbook. Looking to expand your search outside of Marrakech?
Here you can sample traditional specialities such as berkoukesh (handmade pasta with a herb and tomato sauce), tride (shredded pancakes with lentils, chicken and saffron) and tihane (offal stuffed with spiced kefta, olives and lemons). The results are simple, but punchy. You can find out more about how Time Out makes recommendations and reviews restaurants here. Easily the biggest, rowdiest, most popular restaurant in town, this epic open-air barbecue pops up each evening on the Jemaa el-Fna.


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