We will return. Sat outside because it was a beautiful day. Made to feel totally at ease with the current situation On Tuesday and Wednesday the students at the college's exceptional culinary program offer a four course dinner. Only complaint is that the service was slow. And they didn't look overly busy. Phenomenal food, service, total experience. Sac area tend to be pretty high, but at this restaurant the dishes were reasonably priced. My favorite: Bacon wrapped dates! Very sweet service. And a good selection of drink my wife loved the cocktails we will be back thanks Louise and Tony, This has been a good reliable restaurant for some time now and we always make a point of booking whenever down in St Ives, the food is good here and the staff lovely. entrée… with sliced raw veggies, olives and baked pita chips, pears, seasoned pecans, quince paste and walnut raisin bread, stuffed with Marcona almonds and sprinkled with crumbled bleu cheese, house-made guacamole and pimento cheese served with tortilla chips, with nuts, olives, honey and walnut raisin bread, our traditional crab cakes prepared in bite size rounds, served with our house made chipotle chili sauce, grilled romaine, parmesan cheese, house-made croutons and dressing, mixed greens, house-made dressing, tomato and boiled egg wedges, red & golden beets, pea tendrils & arugula, goat cheese, walnuts & balsamic glaze, mixed greens, walnuts, strawberries, pears & walnut vinaigrette, iceberg and romaine lettuces, red onion, tomatoes, avocado, grilled chicken, white cheddar cheese, tossed in Bistro vinaigrette and topped with house-made corn salsa, grilled salmon served over a bed of mixed greens, dressed with red onions, sliced celery and capers tossed with Bistro vinaigrette, topped with a dollop of dill aioli, Add one of our great cheeses to your burger $0.50 and bacon $2. Small dining room adds to A warm private feeling. Delivery & Pickup Options - 2 reviews of Cellar Bistro "The Cellar Bistro is part of Columbia College's Culinary Program. We could not finish our food. Served with drawn butter, *Deep Fried Come to think of it, time I was there, I not saw any other customers that need wheel chairs, walkers, braces, other medical devices, not seen others as that eat here! The menu is limited to two choices for the starter and main courses with a salad and the dessert du jour.

We arrived in time for special pricing on drinks and select wines - all of which were excellent.

So strange! The roti was not the authentic Malaysian style roti but it was quite nice. Contact the business for more information about recent service changes. Outstanding meal.

We have found that some restaurants that we have liked stop being as satisfying as they used to be. Check out our marketplace, and bring our house made sauces, dressings, pasta, sweets, and more home with you! For the main course, I had the Salmon which was excellent and my husband had the crab cakes which were good but there were only 2 and it was the main course. So much meat on that pizza. I decide try eat there anyway as when owner two week ago sent me a menu, had authentic and not just Americanized! Albeit there was spacing etc., etc.,can’t help but comment it made us a little uncomfortable.More. Would put the places in Angels and Murphys…". I do go by back alley, there three employees from one company, they have their shirts, their name plates! Now's the time to support your favorite restaurants. After waiting for over 20 minutes with empty glasses, I finally went to the bar to order drink refills. Everything was delicious, unique and special.

Would love to eat here everytime in Columbia. They have a bar area and several TV screens around the restaurant showing sports. Service was great too. 2nd) We were in early at 6 pm on a Friday night. GREAT food! The Chestnut soup was outstanding. The server was very articulate and helpful. any two of the following entrees: -Please

Would highly recommend!

Came to $6.51 with tax, of course A T M only give twenties, so and I glad they did, they gave to me $13.50 instead $13.49 change! They are due to unrealisitc people, who…". I made a reservation for 845pm and the restaurant said their kitchen closes at 9pm. We shared three tasty appies. Really nice bottle of wine and service excellent. Our food is quality, good value and beautifully presented. One docent at Sacra History Museum say can go through back way! I resided in Tuolumne County for over 10 years, now I'm in Marin, and became a fan of The Bistro when it opened a few years ago. Focusing on local and organic products complimented by a Wine Spectator Award-winning wine list, this little bistro has lots to …

Our dinner was great, just the right sized portions so that we could still have dessert. Lots of green peppers and yellow onions on the Mongolian beef, just the way I like it. Proceeds help to support the culinary program and the students receive valuable experience.After your meal you can enjoy a walk around the little lake. The food at the wine cellar was very good. Served almondine, Charcoal Broiled Good value for price. My wife did the tasting menu which was probably the better option. But the food took a long time in coming. Then...it was Ma Jong, and loved the food, but it was a good 25 minute walk from the Festival, adjacent to the Sacramento River. So the guy at Museum his lunch break does walk...through! Service was abnormally slow for a Thursday. There four us, two from the hotel, a Guest from Hawaii, and me! Ask your server for the modification for the item you are considering. The food was beautifully presented, we thought our food was under seasoned., we needed to add some salt to bring out the flavors of our meals. Then it was Indo restaurant, with weird tasting food from Indonesia -not the place to try Chinese food. Sure $44.24 with tax for four people not bad, it even has included tea, but as say Guest (lady) from Hawaii and I not impressed! Topped off with a thick juice like a gravy over dry crispy cooked noodles. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Barbara Hepworth Museum and Sculpture Garden. Try our Charcoal Broiled Shrimp! We picked this spot out of the 'blue' and were very glad we did. We grabbed a cocktail at the bar inside while we waited for a table to open up. Hey cannot even enter with a Security Person and two others his company escorting me, if cannot be escorted by Security Person any company, that really bad! I wouldn't return.More, How do you spell relief from the 90 degree heat? Highly recommend. We like to go for Happy Hour at 5 when they have half price specials and then morph into dinner. The candied walnuts we're a little to sweet for our tastes. Awesome.The food was good. The bistro prepares a fish, meat and soup feature weekly to accompany the seasonal menu. Full selection of wines for every pallette and wallet. She say I came in wrong way, me, "Where was I supposed enter?" Excellent food. We went early before a movie and they had 1/2 price apps and some good wine 1/2 as well. Our wait staff is very knowledgeable about wines. Pike The one person from hotel saying to me that he now understands why I cannot come my own, because of the stairs! The curry, on the other hand, was unpalatable. Charcoal or deep fried. It's located in the basement so you have to navigate some stairs to get to it. Service has never been stellar here and that remains the same now. Our server would disappear for long period of times. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. There is no building with Cellar Bistro, just a sign, and stairs leading downward. For the entree I had the tenderloin and it was cooked to perfection. Built in 1907 by his father-in-law Amos H. Kling, the Hardings used the home as a seasonal residence to escape the cold Ohio winters. As we are about to leave, we notice a lady in a wheelchair leaving through the back door. I have been in love with the sandwich ever since!…", "I just like to say it was a rainy day up here in Sonora and the dude Jacob was really really professional really caring to handle this off really well I'm from out of town and I just want to say man I love coming up here and he made…". Oh, well. The chef really pays a lot of attention to making the dishes as good as possible, using local ingredients when possible. Entrees Together, 1 of the Above And for dessert I had the creme brûlée, which again was made to perfection. The chef was very accommodating on a special request for our appetizer. What is Travelers’ Choice Best of the Best? Just a plain dry burger! The food was really good, but portions are small. :-). The service was excellent! Sauteed He took it off of our bill. These items are served with a seasonal side, asiago, parmesan, fontina & mozzarella, grated and mixed in house, olive oil, fresh basil, shredded mozzarella, black olive, fresh basil and sliced tomato flatbread with olive oil and sea salt, ask your server for today's toppings and price, blended with horseradish and savory seasoning served on toasted pretzel buns, roasted beets, chickpeas, quinoa, kale, rolled in chopped walnuts and seared, served on toasted pretzel buns with Vegenaise, dressed greens and onions, Amish chicken breast, locally raised bacon, avocado, and fontina cheese served on tomato focaccia with Vegenaise, 4 oz fillet with sauteed mushrooms and bacon on pretzel buns with garlic aioli, house-made with lump crab, chipotle chili sauce, served with sauteed spinach, peas, pancetta, garlic, walnuts, light cream sauce, locally raised pork, served with dried fruit, walnuts, whipped sweet potatoes and spinach, with red onions, sweet mustard, dill sauce, asparagus, polenta, with kale, artichoke and sauteed mushroom hash with blue cheese and horseradish, 4oz cut served with a bacon wrapped, house-made potato & spinach cake with wild mushrooms & a port wine sauce, seared & sliced, served with avocado, ginger soy sauce, pickled ginger & wasabi. Not loud at all. We’ve been to Cellar Bistro many times over the past 10 years, but they seem to be slipping a bit.

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