Sift the flour and cocoa powder together in a medium bowl. O ended up using a shot glass instead of cookie cutter but didn’t effect the outcome. 1. Notify me via e-mail if anyone answers my comment. 10 thumbs up!!! This cookie dough can be prepared up to 2 days ahead of time, stored in the refrigerator until ready to use.

Hi Dottie, thanks so much for pointing out the typo. Required fields are marked *. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. They are a very similar texture to the Girl Scout thin mints! Hi Lisa, These cookies are a bit softer than their namesake.

After freezing I sliced dough on my electric food slicer to achieve perfect consistent thickness.Instead of drizzling chocolate I dipped cookie face down into chocolate melted in top of double boiler (had to triple the recipe to have enough)Cookies are firm enough to handle with tongs.


Hi Sally! ★☆ This recipe tasted so good! A classic chocolate chip cookie recipe is given an upgrade. Will bake longer next time. Just make sure you slice the cookies thin enough in order for them to harden. Bake from frozen, adding a few extra minutes to the cook time. These may be "Thin Mint Cookies" but they certainly aren't close to the Girl Scouts version. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. I wish I would have read more of the reviews before doing this recipe - especially given how time-consuming it is.

Your Double Chocolate Chip and Chocolate Chunk cookies are quite addicting! Unbelievable!

Bake for 8-10 minutes or until the edges appear set. Had the above problem where they turned out soft not crisp so would love to hear any tips.

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I don't think adding 1 t. of liquid mint will affect this. Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack. Also, I didn’t read your tip about NOT using choc.

Add flour mixture by halves into creamed mixture, beating well after each addition. There are no social login steps defined in Sitecore for this flow! Do you prefer your thin mints cold as well? You can replace the peppermint with vanilla extract and just make green cookies if you’d prefer the flavor this way.

It ends Monday at midnight.

Butter usually takes about 30 minutes to soften.
Required fields are marked *. Then add the chocolate chips and mint chips. No such thing as too much chocolate!

Keep refrigerated.

Info. I made this recipe and they tasted great! Your email address will not be published. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. Thanks for another great recipe! I had read that they were dry so I just omitted the 1/4 cup of flour and they are super flavourful. Thick and chewy, with …

1 1/2 cups mint chips Add a little oil to the chocolate as well. In a separate bowl combine flour, cornstarch, baking soda and salt.

Make sure you rotate the baking sheet halfway through bake time. The chocolate coating never fully hardened so the cookies HAVE to be refridgerated at all times or else the coating gets soft at room temperature. Beat in egg and vanilla.\n\nIn a separate bowl combine flour, cornstarch, baking soda and salt. Loved this recipe…big hit!!! I ended up adding about 1/2 c. of water and they were still too dry. Nutrient information is not available for all ingredients.

Rolling the dough out a little thinner will help the cookies crisp up.

Press together and either eat right away or wrap tightly in plastic wrap and freeze to enjoy later To make them at home, you need a flat and round chocolate sugar cookie to cover in chocolate.

For an added burst of chocolate, drizzle a little melted chocolate over the cookies after they cool. Cool your cookies and add mint chocolate chip ice cream to the center of two cookies. ","image":["http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/09\/Mint-Chocolate-Chip-Cookies-8-720x720.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/09\/Mint-Chocolate-Chip-Cookies-8-720x540.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/09\/Mint-Chocolate-Chip-Cookies-8-720x405.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/09\/Mint-Chocolate-Chip-Cookies-8-735x1102.jpg"],"recipeCategory":"Dessert","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT32M","recipeIngredient":["1 1\/2 cups butter, softened (3 sticks)","1 cup white sugar","1 cup packed brown sugar","2 eggs, room temperature","1 tablespoon vanilla","4 cups all purpose flour","1 1\/2 tablespoon cornstarch","2 teaspoons baking soda","1 tsp salt","1 1\/2 cups mint chips","1 1\/2 cups chocolate chips"],"recipeInstructions":"Cream butter and sugars together.

I feel like the icing would really boost the mint flavor and give a nice texture contrast. Required fields are marked *, Rate this recipe

If they are perfect, bake up the rest.

Purchasing a box of Thin Mints—our round, mint-flavored cookies with a delicious chocolaty coating—helps a girl learn money management.She handles money, keeps records, even tracks orders—activities that are essential to running a successful business. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I didn’t end up with a rollable dough. 12 minutes The cookies will seem very soft in the centers. chips, and the choc was so thick, I ended up using my fingers to coat them. Form into balls about an inch or slightly more in diameter. Hi Eliza! We love celebrating St. Patrick’s Day in this house, and we’re excited to serve my Rainbow Cupcakes, Rainbow Waffles, Rainbow Poke Cake, and Shamrock Shake this year! This also helps if you’re making multiple batches because it helps keep the cookie sheet clean until you’re finished baking. Your email address will not be published. Mint and chocolate is one of my favorite flavor combinations, so I definitely need to make these someday! I love Thin Mints and these turned out perfectly.


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